----Oh hell nah...
Well, it can't be that bad...here is the definition...
Mole can be best defined as a very thick, homogeneous sauce with complex flavors. This distinguishes it from most Mexican salsas which are watery, often raw, and contain fewer ingredients (usually nothing more than tomato, onion, garlic and chili pepper) in still-identifiable chunks.
Posts
2 comments:
I just want to make sure that you know how to pronounce this correctly. You can thank my mexihusband for my exposure to this delicious sauce. It's "mole-lay" When made right, it has chocolate in it. It's delish.
Really?!? I never would have thought. I'm just not sure that I would like chocolate chicken..hmm...make your hubby can make a dish? :)
Post a Comment